Crisantemo commestibile - Glebionis coronaria
b123 (Glebionis coronaria)
Undemanding edible chrysanthemum, also attractive for its flowers. Both the young leaves , as well as the buds and flowers, can be eaten raw, cooked as a vegetable, or used to make a tea. Will grow to 50 cm in height.
Caratteristiche specifiche della varietà
| Ciclo | annual |
|---|---|
| Indicazione | edible |
| Glebionis coronaria | |
| Distanza nella fila | 10 cm |
| Distanza tra la fila | 30 cm |
| Profondità di semina | 0.5-1 cm |