Fla Deux - Fagiolino nano flageolet

bo17 (Phaseolus vulgaris)

Robust variety with delicately-flavoured beans, highly appreciated in French cuisine. The beans can be harvested green and fade to (off)-white when dried. The whole green pods are edible, the beans can be used fresh or dried. Flageolet beans are a delicacy in traditional French cuisine.

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Caratteristiche specifiche della varietà

Tipo flageolet bush bean
Colore seme white
Colore baccello green
Lunghezza bacello 13 cm
Bisogno in calore frost-sensitive
Phaseolus vulgaris
Bisogno in concime manuring not necessary
Distanza nella fila 8-10 cm
Distanza tra la fila 40-60 cm
Profondità di semina 2-3 cm