Tokyo Bekana - Insalata asiatica

as38 (Brassica rapa)

Slightly crinkly, somewhat raggedy leaves. Big leaves can be used for cooking, young leaves are also good as an addition to cut-and-come-again salads. Unusually the taste is spicy but rather sweet and mild. This mustard herb can be overwintered with some protection.

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Caratteristiche specifiche della varietà

Gusto sweetly mild
Bisogno in calore medium
Brassica rapa
Bisogno in concime medium
Distanza nella fila 10-15 cm
Distanza tra la fila 15-20 cm
Profondità di semina 1-2 cm