Cima di Rapa - Stängelkohl
ko59 (Brassica rapa var. cymosa)
Speciality originally from Italy, young aromatic leaves, stems and buds can all be consumed. Taste-wise Cima di Rapa is reminiscent of broccoli. Comparatively undemanding in cultivation.
Produktinformation
| Typ | stem cabbage |
|---|---|
| Wärmebedarf | low |
| Lateinischer Name | Brassica rapa var. cymosa |
| Nährstoffbedarf | medium |
| Abstand in der Reihe | 25-30 cm |
| Abstand zwischen den Reihen | 40-50 cm |
| Saattiefe | 1 cm |