Tokyo Bekana - Asiasalat

as38 (Brassica rapa)

Slightly crinkly, somewhat raggedy leaves. Big leaves can be used for cooking, young leaves are also good as an addition to cut-and-come-again salads. Unusually the taste is spicy but rather sweet and mild. This mustard herb can be overwintered with some protection.

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Produktinformation

Geschmack sweetly mild
Wärmebedarf medium
Lateinischer Name Brassica rapa
Nährstoffbedarf medium
Abstand in der Reihe 10-15 cm
Abstand zwischen den Reihen 15-20 cm
Saattiefe 1-2 cm