Chrysanthème comestible - Glebionis coronaria
b123 (Glebionis coronaria)
Undemanding edible chrysanthemum, also attractive for its flowers. Both the young leaves , as well as the buds and flowers, can be eaten raw, cooked as a vegetable, or used to make a tea. Will grow to 50 cm in height.
Caractéristiques spécifiques à la variété
| Cycle | annual |
|---|---|
| Remarque | edible |
| Glebionis coronaria | |
| Distance sur les lignes | 10 cm |
| Distance entre les lignes | 30 cm |
| Profondeur de semis | 0.5-1 cm |