Tokyo Bekana - Salade asiatique

as38 (Brassica rapa)

Slightly crinkly, somewhat raggedy leaves. Big leaves can be used for cooking, young leaves are also good as an addition to cut-and-come-again salads. Unusually the taste is spicy but rather sweet and mild. This mustard herb can be overwintered with some protection.

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Caractéristiques spécifiques à la variété

Saveur sweetly mild
Besoin en chaleur medium
Brassica rapa
Besoin en fumure medium
Distance sur les lignes 10-15 cm
Distance entre les lignes 15-20 cm
Profondeur de semis 1-2 cm