Broccoli (sprouts) - Sprouting seeds
Strong, spicy, cabbage-like taste.The sprouts become spicier as they ripen and work well in mashed potato, salads or stews and are rich in the health-promoting antioxidant sulforaphane.
Strong, spicy, cabbage-like taste.The sprouts become spicier as they ripen and work well in mashed potato, salads or stews and are rich in the health-promoting antioxidant sulforaphane.
Variety-specific characteristics
| Brassica oleracea var. Italica |