Endives » Buy organic seeds online

Dark-green lettuce-rosette for harvesting from early spring onwards. Do not let rosettes grow too large before harvesting them, as they become increasingly bitter.

€3.21

Bottiglione TT (Pintone) - Radicchio Treviso

Dark-red chicory with distinct, white veins. Compact, longish heads, thick leaves. Ready for harvest 100-110 days after planting. Stores very well.

€3.21

Castelfranco - Radicchio

A special type of radicchio called the ‘edible rose’ because of its beautiful shape. Rosetted heads with creamy white spreading leaves speckled with red. The refreshing and delicate taste ranges from sweet to pleasantly bitter. Ready to harvest 85-90 days after planting.

€3.21

CATALOGNA - Radicchio and other Chicory varieties

Forms compact bushy plants. Leaves are reminiscent of dandelion, will grow up to 60 cm in length. Fast growing leaves can be harvested individually, and can be consumed raw or cooked.

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Catalogna a foglie frastagliate - Catalogna

Leaf chicory with an intense green color and long white veins. Forms a large clump with elongated leaves and serrated edges. Harvest the leaves or as a whole rosette. The inner, tender leaves are good for salads, the outer, more tart leaves are good steamed. Ready for harvest 80-95 days after planting.

€3.21

Catalogna del Veneto (Aurelia TT) - Catalogna

Forms compact bushy plants. Leaves are reminiscent of dandelion, will grow up to 60 cm in length. Fast growing leaves can be harvested individually, and can be consumed raw or cooked. Ready for harvest 90-95 days after planting.

€3.21

Di Bruxelles (Dura) - Endives (Belgian endives)

Improved variant of the DURA variety. Variety for harvesting of shoots, from December to March. Will form heavy, firm shoots in low temperatures. A speciality, with a fine taste.

€3.21

DIVA - Endive

Grows upright, large, densely filled head, early. Resistant against leaf spot, yellowing, and rotting. Self-blanches very well.

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Etardo KS - Endives (Belgian endives)

Endive with firm, heavy heads. Medium-late and late forcing in soil recommended. Developed from Tardivo. Delicious, pure taste.

€3.21

Fenice TT - Radicchio Castelfranco

This unusual radicchio is sometimes called ‘edible rose’ due to its beautiful appearance. Rosette-like heads with long, creamy white leaves delicately flecked with red. Sweet, slightly bitter, delicate flavour. Ready for harvesting 85-90 days after planting.

€3.21

Géante maraîchère - Endive

Vigorous variety, particularly recommended for cultivation in autumn and harvest prior to the first frosts. Well-filled heads, with a large proportion of yellow.

€3.21

Giulietta TT - Radicchio Verona

Compact, crimson, round-oval heads, which weigh ca. 300 g. Will tolerate first frosts, is suitable for storage. Ready for harvesting after 85-90 days.

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LARGE PANCALIÈRE - Endive

Vigorous, strongly crinckled variety. Fairly robust.

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Macun KS - Endives (Belgian endives)

Open-pollinated, newly-bred variety for early to late forcing. Uniform and high-yielding. No need for soil-cover when forcing.

€3.21

Nettuno TT - Sugar Loaf

Compact, cylindrical heads which weigh approx. 700 g. Tolerates only light frost, but can be kept in cold storage. Ready for harvest 90 days after planting. Very aromatic, hint of sweetness, crunchy.

€3.21

Nuance - Endive

A reliable, fast-growing variety with good resistance against edge burn and magnesium deficiency. Forms large heads with smooth, mildly tart leaves and a broad, well-closed underside. Compact heart.

€3.21

Nummer Vijf 2 (Bubikopf) - Endive

Rim not serrated, with well-filled core. Does not mind frost, slow to bolt. Suitable for cultivation outside, or in greenhouse or polytunnel. Can also be grown at temperatures above 18°C under fleece.

€3.21

Palla rossa 3 Vinci (TT 1102) - Radicchio Palla rossa

Bright red radicchio with white ridges. The time to harvest for the compact, round heads is 80-90 days. Weight of heads up to 350 g. For fresh consumption. Harvest prior to hard frost.

€3.21

Perseo TT - Radicchio Palla rossa

Very early radicchio variety with a medium-sized, compact head. Uniform in size and ripening. Ready for harvest 60-65 days after planting.

€3.21

Puntarella - Catalogna

Traditional, Italian winter vegetable, which is eaten when the slightly bitter tender flower sprouts, i.e. flower stalks together with the bud, are still tightly closed. Long harvest period due to the extended planting period. Ready for harvest 70-75 days after planting.

€3.21

Rossa di Verona tardiva - Radicchio

Red, small rosettes for early harvesting. Sow direct in July, separate to 25 x 8 cm. Transplanting is possible. Ensure well-prepared bed prior to overrwintering, if need be mow. For earlier harvest fleece from February onwards.

€3.21

Selection - Sugar Loaf

Round and tall, mostly pointed heads. Tolerates light frost to -4°C. Can be stored until January.

€3.21

TT 206 - Radicchio Treviso

Uniform, compact heads of 18-22 cm height. ´Dark-red Treviso with large white component. Ready for harvest 80-90 days after planting. Heads will keep well in cold storage until mid-February.

€3.21

TT 4050 - Radicchio/Chioggia

Very high-yield and homogeneous variety weighing 350-400g. Ready for harvesting approx. 90 days after planting. Dark red leaves with narrow, white leaf veins.

€3.21

TT 506 - Radicchio/Chioggia

Variety with an unusual red colour, which ripens uniformly. Harvest time is November, approx. 100-110 days after planting. Heads suitable for fresh consumption or for cold storage.

€3.21