Sprouting seeds
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Japanese mustard cabbage with a slightly peppery, delicate cabbage taste.Goes well with salads, dips and as a topping, especially with Asian dishes.
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Strong, spicy, cabbage-like taste.The sprouts become spicier as they ripen and work well in mashed potato, salads or stews and are rich in the health-promoting antioxidant sulforaphane.
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