Radish Daikon (sprouts) - Sprouting seeds
mg38 (Raphanus sativus)
Spicy, with a typical radish-like taste.Rich in bitter and spicy compounds as well as enzymes which promote digestion.Particularly nice with cheese and eggs, in herb quark or as a topping in Asian dishes.
Spicy, with a typical radish-like taste.Rich in bitter and spicy compounds as well as enzymes which promote digestion.Particularly nice with cheese and eggs, in herb quark or as a topping in Asian dishes.
Variety-specific characteristics
| Raphanus sativus |