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Bolt-resistant celeriac with strong, upright leaves from Sativa breeding. High bulb position for easy harvest with dense roots. Remains white after cooking with beige-colored pulp, which carries a lot more flavor. Good septoria tolerance.
Tasty, two-colored turnip with a thick, flattened shape. Slightly sweet, with a subtle spicy taste and no hint of mustard. Has been preserved in Bosco Gurin TI for generations and is well-suited to harsh mountain climates.