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Slow growth, late harvest, prolific foliage. Short green pods with withAnlageausschuß pronounced 'bend' (Posthörnli - small post horn). Originally from the Rhine valley. Excellent taste when young.
Variety of medium vigour, medium-early, branches quite apart. For intensive cultivation under glass or in polytunnel. Shiny fruit, red through and through, medium-firm. Resistant to: Fol 0,1; Ff 1-5.
Vigorous tall variety with a multitute of small, approx. 12 cm long, mild fruit, which change from dark-green to red during ripening. Very suitable for pickling, or drying, or for the production of mild sweet chili powder.
Grows quite tall. Fruit light-yellow, thick-skinned, pointed, mild, colour changes to red during ripening. Can be grown outdoors in mild climatic conditions.
Robust variety with delicately-flavoured beans, highly appreciated in French cuisine. The beans can be harvested green and fade to (off)-white when dried. The whole green pods are edible, the beans can be used fresh or dried. Flageolet beans are a delicacy in traditional French cuisine.
Almost ball-shaped, decorative fruit with yellow-green stripes. For consumption when still tender or fully ripened. Keeps reasonably well. Climbing habit.
Early, high-yielding edamame bean with extra-large soya beans. Prefers temperate climates. Bright green pods, delicate, full-bodied flavor.
