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Robust variety with delicately-flavoured beans, highly appreciated in French cuisine. The beans can be harvested green and fade to (off)-white when dried. The whole green pods are edible, the beans can be used fresh or dried. Flageolet beans are a delicacy in traditional French cuisine.
Vigorous variety for mid-late harvest, green and string-free pods, good flavor. Pods measure approx. 14-15 cm in length. Black seeds. Resistant to halo blight and viruses.
Traditional variety with strong growth but shortish pods which can be picked when green, or when fully ripe (for seed). Seeds large, decorative, brown-white in colour (Klosterfrau = nun). Length of pods approx. 12 cm.
Bean for dry seed use, green pods with red spots. Beans grown for seed are easy to grow, but require sufficient warmth to ripen fully.
Early, high-yielding edamame bean with extra-large soya beans. Prefers temperate climates. Bright green pods, delicate, full-bodied flavor.
Vigorous bean for dry seed use. Pods shortish, broad and stringy. Late ripening into attractive small round black seeds. Creamy and nutty flavour.
