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Vigorous tall variety with a multitute of small, approx. 12 cm long, mild fruit, which change from dark-green to red during ripening. Very suitable for pickling, or drying, or for the production of mild sweet chili powder.
Medium to late variety with strong foliar growth. Pods are golden-yellow, flat, quite broad. Excellent taste. Ready for harvest when pods change from green to yellow - golden yellow pods are stringy.
Traditional variety, which was bred by the research institute in Wädenswil. Tender, string-free, for fresh consumption, drying, freezing. Longish round pods, white seeds.
Compact growth with strong foliage. Medium-sized flat cushion-shaped fruit, reminiscent of Bernese Rose tomatoes. Well suited for cultivation on a balcony, crops early.
Bright red variety of carnation with approximately 5 cm large flowers. The upright plant with its narrow, gray-green, elongated leaves grows to about 40–50 cm tall.
An unusual nasturtium with velvety dark red flowers. This variety is historically significant and was included in seed catalogs as far back as 1911. Bushy to slightly trailing growth, suitable for beds, window boxes or trellises.
Savoy cabbage from the Plainpalais region near Geneva. Head flat-to-roundish, leaves finely curled and thin, excellent taste. Harvest from autumn into winter. Tolerates frost to -5°C.
Vigorous tall variety with a multitute of small, approx. 12 cm long, mild fruit, which change from dark-green to red during ripening. Very suitable for pickling, or drying, or for the production of mild sweet chili powder.
Vigorous bean for dry seed use. Pods shortish, broad and stringy. Late ripening into attractive small round black seeds. Creamy and nutty flavour.
Medium to late variety with strong foliar growth. Pods are golden-yellow, flat, quite broad. Excellent taste. Ready for harvest when pods change from green to yellow - golden yellow pods are stringy.
