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Herbs

  • The most famous Italian basil. Large, dark-green, curved leaves with the typical aroma. Given sufficient warmth, it will grow quickly and is relatively robust. Cultivate in bunches or as individual plants.
    €2.89
    01020304050607080910111213
  • Annual, or if sown in August biennial plant for culinary use. Direct sowing preferable. Will quickly grow lanky in hot temperatures, hence successive sowings are best.
    €2.89
    01020304050607080910111213
  • Start off, and transplant in bunches. In order to be able to harvest the leaves over a long period, part of the leaves have to be cut prior to flowering. Chives are good for forcing if the root ball has been frozen hard.
    €3.21
    01020304050607080910111213
  • Versatile kitchen herb. Direct seeding preferable. Best to sow straight into the ground, although young plants are somewhat susceptible to slug damage. Same location should not be used too often.
    €2.89
    01020304050607080910111213
  • Much-liked, biennial culinary herb, with curly leaves. Sow in succession. With protected growing it is possible to harvest fresh practically all year round. Sow directly, or start in seed trays.
    €2.89
    01020304050607080910111213
  • Undemanding, Mediterranean salad and culinary plant, for cultivation all year long (protect against frost). Short cultivation periods, similar to small radishes. Direct sowing recommended.
    €2.89
    01020304050607080910111213
  • A colorful and tasty set of three different varieties. Basil Genovese is the well-known basil with the typical aroma. Red basil is aromatic and appealing. Greek basil is small-leaved and compact growing.
    €3.58
    01020304050607080910111213

7 Items