Tokyo Bekana - Asian brassicas
as38 (Brassica rapa)
Slightly crinkly, somewhat raggedy leaves. Big leaves can be used for cooking, young leaves are also good as an addition to cut-and-come-again salads. Unusually the taste is spicy but rather sweet and mild. This mustard herb can be overwintered with some protection.
Slightly crinkly, somewhat raggedy leaves. Big leaves can be used for cooking, young leaves are also good as an addition to cut-and-come-again salads. Unusually the taste is spicy but rather sweet and mild. This mustard herb can be overwintered with some protection.
Variety-specific characteristics
| Flavour | sweetly mild |
|---|---|
| Temperature requirements | medium |
| Brassica rapa | |
| Nutrient requirements | medium |
| Seed spacing in the row | 10-15 cm |
| Seed spacing between the row | 15-20 cm |
| Sowing depth | 1-2 cm |