Beans
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Bean for dry seed use, green pods with red spots. Beans grown for seed are easy to grow, but require sufficient warmth to ripen fully. -
Vigorous bean for dry seed use. Pods shortish, broad and stringy. Late ripening into attractive small round black seeds. Creamy and nutty flavour. -
Shell bean with green pods, speckled with red. Shell beans are robust and undemanding but need enough warmth for maturation. -
Good cropping bean, stands up well, round pods of approx. 8 mm diameter. Resistant to bean mosaic virus 1 and bean anthracnose.
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French, stringless wax bean with yellow, round to oval pods. Medium vigour, stands up well. For open and protected cultivation.
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Vigorous variety for late harvest ('little October'); pods with dark green spots and seeds with brown-black speckles. Sow from mid July.
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Good cropper, stringless blue-purple pods, which are located on top of the foliage ("sitting hen variety"). Thus easy to harvest, and beans tend to stay disease-free. Pod colour changes to dark green during cooking.
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Robust variety for harsh conditions and early sowing. The pods are light green and have a good flavor. The seeds are beige. Resistant to halo blight and viruses.
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Vigorous and well cropping wax bean. Resistant to bean mosaic virus.
