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Bottiglione TT (Pintone) - Radicchio Treviso

Dark-red chicory with distinct, white veins. Compact, longish heads, thick leaves. Ready for harvest 100-110 days after planting. Stores very well.

€3.21

Catalogna a foglie frastagliate - Catalogna

Leaf chicory with an intense green color and long white veins. Forms a large clump with elongated leaves and serrated edges. Harvest the leaves or as a whole rosette. The inner, tender leaves are good for salads, the outer, more tart leaves are good steamed. Ready for harvest 80-95 days after planting.

€3.21

Catalogna del Veneto (Aurelia TT) - Catalogna

Forms compact bushy plants. Leaves are reminiscent of dandelion, will grow up to 60 cm in length. Fast growing leaves can be harvested individually, and can be consumed raw or cooked. Ready for harvest 90-95 days after planting.

€3.21

Palla rossa 3 Vinci (TT 1102) - Radicchio Palla rossa

Bright red radicchio with white ridges. The time to harvest for the compact, round heads is 80-90 days. Weight of heads up to 350 g. For fresh consumption. Harvest prior to hard frost.

€3.21

TT 206 - Radicchio Treviso

Uniform, compact heads of 18-22 cm height. ´Dark-red Treviso with large white component. Ready for harvest 80-90 days after planting. Heads will keep well in cold storage until mid-February.

€3.21

TT 506 - Radicchio/Chioggia

Variety with an unusual red colour, which ripens uniformly. Harvest time is November, approx. 100-110 days after planting. Heads suitable for fresh consumption or for cold storage.

€3.21

Variegata di Lusia - Radicchio

Italian radicchio variety with firm, round heads and speckled leaves. Also suitable for cultivation north of the Alps. Can be harvested after 85-90 days.

€3.21