Tomatoes
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Potato-leaf variety. Smallish red fruit that are fully ripe quite early in the season, and, when fully ripe, have excellent taste.
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Early tomato for outdoor cultivation, small to medium sized, red round fruit without green shoulders. Potato-leaved variety, healthy and compact growing habit. Particularly suitable for cooler regions.
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American outdoor variety from the 1950s. Good resistance to leaf blight. Red, round fruit, approx. 150 g in weight, good aroma.
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Red fruit with yellow longitudinal stripes, more pronounced if grown outdoors. Moderately-vigorous plant growth.
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Potato-leaved outdoor variety from the former Czechoslovakia. Fruit red, slightly oval. Tasty.
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