Vegetables
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Rather late-maturing variety with medium-size, yellow, round fruit with excellent aroma.
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Early tomato for outdoor cultivation, small to medium sized, red round fruit without green shoulders. Potato-leaved variety, healthy and compact growing habit. Particularly suitable for cooler regions.
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Variety from the 1930s. Red, flat, ribbed, aromatic fruit, depending on how ripe they are, can be slightly floury, or fleshy. Protection against rain recommended.
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Flat-round, rather large soft fruit. Light-yellow to whitish, when ripe with a tinge of pink.
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American outdoor variety from the 1950s. Good resistance to leaf blight. Red, round fruit, approx. 150 g in weight, good aroma.
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Variety of medium vigour, medium-early, branches quite apart. For intensive cultivation under glass or in polytunnel. Shiny fruit, red through and through, medium-firm. Resistant to: Fol 0,1; Ff 1-5.