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Vegetables

  • From Geneva - Chard
    Dark-green smooth leaves with broad, white, tasty stems. Fairly bolt-resistant. Suitable for cultivation over winter in unheated polytunnel. For this, sowing in July is required.
    €3.21
    01020304050607080910111213
  • Géant Mammouth perfection (Bianco Perfezione) - Fennel
    If grown in good soil, good growth and reliable bulb formation. Suitable for all open air cultivation situations.
    €3.21
    01020304050607080910111213
  • Géante maraîchère - Endive
    Vigorous variety, particularly recommended for cultivation in autumn and harvest prior to the first frosts. Well-filled heads, with a large proportion of yellow.
    €3.21
    01020304050607080910111213
  • Granaat - Chinese cabbage
    Variety with long, slender, closed heads for harvesting in autumn. Sow mid June to early August. Not suitable for storage.
    €3.21
    01020304050607080910111213
  • Grasse de Morges - Garden Lettuce
    Robust variety with fine, tender leaves, with a tinge of red at the edges. Vigorous growth, forms large heads. Ready for harvest ca. 10 days after St. Blaise.
    €3.21
    01020304050607080910111213
  • Guringa - (May) Turnip
    Tasty, two-colored turnip with a thick, flattened shape. Slightly sweet, with a subtle spicy taste and no hint of mustard. Has been preserved in Bosco Gurin TI for generations and is well-suited to harsh mountain climates.
    01020304050607080910111213
  • Halbhoher Grüner Krauser - Kale
    Valuable fresh vegetable for winter, very tasty and high vitamin content after frost. Finely curled variety, medium green in colour.
    €3.21
    01020304050607080910111213
  • Herkules - Butterhead Lettuces
    For overwintering in the ground. Frost-hardy with light green, large heads for a late harvest.
    01020304050607080910111213
  • Hilds blauer Herbst und Winter (Blue Autumn and Winter) - Radish
    Elongated autumn radish, purple skin, white flesh. Keeps well.
    €3.21
    01020304050607080910111213
  • Hoher Roter Krauser - Kale
    Red Kale with large, coarsely feathered leaves. Somewhat slower growth compared to other kales.
    €3.21
    01020304050607080910111213
  • Icicle - Radish (small)
    White, somewhat elongated radish, takes a bit longer to mature compared to other small radishes. Sow from February under cover, outdoors from April to end of August.
    €2.89
    01020304050607080910111213
  • Jaune boule d'or (Golden Ball) - Turnip
    Somewhat smaller turnip, yellow flesh, good taste. Fast growing, takes only approx. 2 months. Sowing directly into the soil gives best results.
    €3.21
    01020304050607080910111213
  • La Victoire - Dwarf French Beans
    Medium to early, good cropper. Green, round to oval stringless pods, easy to harvest. Suitable for almost all locations. Stands up well.
    €3.58
    01020304050607080910111213
  • Laibacher Eis 2 - Batavia Lettuce
    Early to medium red-tinged Batavia lettuce for spring to autumn harvest (except midsummer). Well formed heads, bolts late. Not resistant to mildew but one of the best varieties on the field.
    €3.21
    01020304050607080910111213
  • Lanro - Kohlrabi
    White-green, fast growing reliable variety for outdoor cultivation. Does not become woody. Weight of bulbs 200-300 g. Due to short period to maturity, suitable for mixed cropping. Planting distance 25x25 cm.
    €3.21
    01020304050607080910111213
  • Lattughino verde - Leaf lettuce
    Green loseleaf lettuce which does form heads, leaves strongly serrated ('finger lettuce'). Very tasty, bolts late.
    €3.21
    01020304050607080910111213
  • LUKULLUS - Leaf Beet
    Yellow to light-green leaves, slender stems. Cultivation same as for Green Cut leaf beet.
  • Mixture - Kale
    This colorful mix of spring cabbage/palm kale consists of 4 varieties from ProSpecieRara. Spring cabbage needs frost to develop its characteristic taste, while the blue-green palm kale can be harvested earlier.
    €3.21
    01020304050607080910111213
  • Nero di Toscana - Kale
    Kale variety with attractive growth habit: Dark green, almost black leaves with unbroken rims. Tastes noticably good, reminiscent of broccoli. Does not require frost prior to harvest.
    €3.21
    01020304050607080910111213
  • Ostfriesische Palme - Kale
    Tall growing kale variety, dark green feathery leaves. Stands up quite well.
    €3.21
    01020304050607080910111213
  • Paradiesler - Brassica oleracea convar. capitata
    Savoy cabbage. Loose flat-roundish head, leaves finely curled, for autumn harvest. Not a long-keeping cabbage - best eaten soon after picking. Depending on size of heads, can tolerate frost to -8°C. Sow mid- June.
    €3.21
    01020304050607080910111213
  • Pointu de Châteaurenard - White cabbage
    Early reliable variety, rather small pointed heads. If sown early, ready for harvesting from May onwards.
    €3.21
    01020304050607080910111213
  • Romaine des Melons - Garden Lettuce
    Slow-growing lettuce, late to bolt, medium-green coloured leaves, running to red at the edges. Good taste.
    01020304050607080910111213
  • Rossa di Verona tardiva - Radicchio
    Red, small rosettes for early harvesting. Sow direct in July, separate to 25 x 8 cm. Transplanting is possible. Ensure well-prepared bed prior to overrwintering, if need be mow. For earlier harvest fleece from February onwards.
    €3.21
    01020304050607080910111213
  • Rouge Grenobloise - Batavia Lettuce
    Robust variety with red leaves, large loose non compact heads. For cultivation in spring and summer.
    €3.21
    01020304050607080910111213