Vegetables
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Tasty, two-colored turnip with a thick, flattened shape. Slightly sweet, with a subtle spicy taste and no hint of mustard. Has been preserved in Bosco Gurin TI for generations and is well-suited to harsh mountain climates.
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For overwintering in the ground. Frost-hardy with light green, large heads for a late harvest.
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Yellow to light-green leaves, slender stems. Cultivation same as for Green Cut leaf beet.
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French, stringless wax bean with yellow, round to oval pods. Medium vigour, stands up well. For open and protected cultivation.