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Early tomato for outdoor cultivation, small to medium sized, red round fruit without green shoulders. Potato-leaved variety, healthy and compact growing habit. Particularly suitable for cooler regions.
Strong, spicy, cabbage-like taste.The sprouts become spicier as they ripen and work well in mashed potato, salads or stews and are rich in the health-promoting antioxidant sulforaphane.
Produces plenty of sweet, dark green peas. Sow from March onwards, harvest medium to late. Resistant against fusarium fungi type 1 and 2; as well as potato leafroll virus.