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Old and robust variety with a strong and characteristic taste taste of celeriac. The medium-sized tubers have a smooth, rather dark skin. Strong foliage, upright and very resistant to septoria. For eating fresh or keeping.

€3.21

Monarch - Celeriac

Variety which gives large, heavy white bulbs. Remains white even after cooking. Good for storage. Somewhat susceptible to Septoria leaf spot, but fairly resistant to rust.

€2.89

Tall Utah 52/70 - Celery

Dark-green celery of medium height with excellent taste. High-yielding and robust. Not self-blanching. Time for cultivation outdoors, ca. 2 months. Can be used in the kitchen raw, or cooked in numerous ways.

€3.21

Athos KS - Celeriac

Pale-skinned celeriac with pronounced flavour. Highly resistant to bolting so suitable for early as well as normal cultivation. Tightly-knit, narrow root system facilitates harvesting and cleaning. For making bunches, selling fresh and storage. Variety bred by Sativa.

€3.21

Porthos KS - Celeriac

Variety bred by Sativa. Forms large, round and smooth tuber with strong foliage. Small root stock for easier harvest and less cleaning. This variety is bolt-resistant and highly resistant to septoria and has a distinct celeriac flavor.

€3.21

Tango - Celery

Reliable, medium green blanched celery with long, smooth stems, ideal for the whole season. Highly resistant to bolting and heart rot, few side shoots, ready to harvest approx. 80 days after planting.

€3.21

IRAM - Celeriac

Heritage French variety with small, white bulb, which does not have any hollow spaces. Suitable for close planting and harvesting, and for bunching.

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