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Cucumber for under cover cultivation, dark green glossy fruit, almost no seeds. Excellent nutty taste. In hot conditions somewhat prone to wilting tips - may require protective shading.
Early tomato for outdoor cultivation, small to medium sized, red round fruit without green shoulders. Potato-leaved variety, healthy and compact growing habit. Particularly suitable for cooler regions.
Attractive white to light-green heads with red speckles. Excellent taste, leaves crunchy and sweetish. Tolerates light frost. Can be harvested open or closed after 80-90 days.
Robust variety for harsh conditions and early sowing. The pods are light green and have a good flavor. The seeds are beige. Resistant to halo blight and viruses.
Vigorous growth, furry leaves, profusion of small, bright orange fruits, 3-5 cm in diamenter. Strong flavour, does well outdoors. Fruit is edible both green and fully ripened.
Bright red variety of carnation with approximately 5 cm large flowers. The upright plant with its narrow, gray-green, elongated leaves grows to about 40–50 cm tall.
Robust, slightly spiky variety with dark green, dull shimmering leaves. The variety has elongated, fleshy, beautiful buds. Same year harvest is possible with very early sowing. Bred by Sativa.
Vigorous variety for mid-late harvest, green and string-free pods, good flavor. Pods measure approx. 14-15 cm in length. Black seeds. Resistant to halo blight and viruses.
Produces plenty of sweet, dark green peas. Sow from March onwards, harvest medium to late. Resistant against fusarium fungi type 1 and 2; as well as potato leafroll virus.
Beefsteak tomato with broadly pear-shaped, strongly ribbed fruits. The large, carmine-red fruits have a good taste and are evenly distributed throughout the plant. Healthy plants with light green leaves.
Medium to late variety with strong foliar growth. Pods are golden-yellow, flat, quite broad. Excellent taste. Ready for harvest when pods change from green to yellow - golden yellow pods are stringy.
A multitude of small (200-300 g) round fruits, which can be eaten when young like courgettes, but may also be stored for a limited period. Dark-green skin, yellow flesh. Climbing habit.
Dark-green variety, not so fast-growing, for outdoor cultivation. Better able to withstand strong frost compared to other varieties. Also, slower in spring to become stalky. Leaves stay separate without sticking together.
Traditional variety with strong growth but shortish pods which can be picked when green, or when fully ripe (for seed). Seeds large, decorative, brown-white in colour (Klosterfrau = nun). Length of pods approx. 12 cm.
Good cropper, stringless blue-purple pods, which are located on top of the foliage ("sitting hen variety"). Thus easy to harvest, and beans tend to stay disease-free. Pod colour changes to dark green during cooking.
Decorative, drop-shaped fruit, skin dark-green with grooves going length-wise. Yellow flesh. Stores very well. Rather slow growth. Very aromatic taste, provided it is fully ripe. Climbing habit. Weight of fruit 500-700 g.
Malope trifida ('brilliant pink') has extremely pretty pink flowers with contrasting veins.At the base of each flower the sepals form a green star shape. The plants reach 80 cm in height and will flower all summer long.
Improved version of Oil-Pumpkin from Styria. Large, dark-olive green seeds with no outer shell, which can be dried or pressed for oil. Fruit suitable as animal feed. Cultivation in temperate zones will ensure seeds ripen fully.
Red-green leafy vegetable with a mild mustardy aroma. A nice addition to salads as baby-leaf or fully grown. The intensity of the color depends on the temperature - the warmer, the darker. Plants get very voluminous and need plenty of space.
Spicy with a mild sweetness and a subtle note of cabbage.Popular in vegetarian diets due to high iron and calcium content.These go well with many dishes.Particularly nice in fruity smoothies or colorful salads.
Strong, spicy, cabbage-like taste.The sprouts become spicier as they ripen and work well in mashed potato, salads or stews and are rich in the health-promoting antioxidant sulforaphane.
Light-brown to red lettuce, but green inside. Forms very attractive, solid, nicely compacted heads. Bolt resistant. For harvest from spring to summer.
Smallish fruit, initially dark-green, later beige, with grey tinge. Flesh orange in colour. Very tasty, keeps very well in storage. Climbing habit.
Bean for dry seed use, green pods with red spots. Beans grown for seed are easy to grow, but require sufficient warmth to ripen fully.
