Check the spelling or try a shorter, more general term.
Update:
Due to work on our telephone system, phone support is temporarily unavailable.
Please email us at
info@sativa.bio
or use the
contact form.
Thank you for your understanding.
Sword bean (Canavalia gladiata), broad flat pods. Grows fast. Suitable for first sowing under glass, or as follow-on crop. Does well in open fields, too.
Robust variety with delicately-flavoured beans, highly appreciated in French cuisine. The beans can be harvested green and fade to (off)-white when dried. The whole green pods are edible, the beans can be used fresh or dried. Flageolet beans are a delicacy in traditional French cuisine.