Asian brassicas » Buy organic seeds online

Light-green, deeply serrated leaves. Can be harvested as baby leaf salad in 3 weeks or fully mature in 6 weeks. The firm mustard leaves can be eaten raw or cooked.

€3.21

Green in Snow - Asian brassicas

Pointed, slightly serrated leaves, which can be harvested individually or as complete rosettes. Particularly suitable for sowing in the second half of the year and for growing under cover in winter.

€3.21

Mixture - Asian brassicas

Mixture containing a diverse range of flavours. The large-leaf Red Giant variety matures a little slower, making it good for picking. Especially good for harvesting during the winter months or as an addition to a more rustic salad mix.

€3.21

Mizuna - Asian brassicas

Strongly feathered, light green leaves in dense rosette. Rapid growth. Highly tolerant of low temperatures, suitable for cultivation outdoors, but in winter under cover.

€3.21

Moutarde rouge Metis - Asian brassicas

Rapid growth. Initially dented, later more clearly serrated red leaves with green stems. Due to its attractive shape and colour this leaf mustard not only enriches the menu but also the garden.

€3.21

Purple Osaka - Asian brassicas

Mustard herb with vigorous growth and large, red-green leaves. Young leaves are milder and can be eaten as baby-leaf in salad; fully ripe leaves can be cooked. Grows especially well in the cooler season. Hardy.

€3.21

Red Giant - Asian brassicas

Large pointed leaves with red veins. Versatile for use in salad or for adding to spinach. Pleasant aroma, but with increasing pungency with age. Highly tolerant of low temperatures.

€3.21

Wasabino - Asian brassicas

Light-green, lacy-edged, curly leaves. The aromatic, slightly pungent flavor is reminiscent of horseradish and adds a fresh note to salads. Cold resistant. Ready to harvest in 3 weeks for baby leaf salad.

€3.21