Beans
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Traditional variety, strong foliage growth, ready later for harvest. Pods with more speckling compared to Weinländerin, but shorter and later ready for harvest. -
Medium to late variety with strong foliar growth. Pods are golden-yellow, flat, quite broad. Excellent taste. Ready for harvest when pods change from green to yellow - golden yellow pods are stringy. -
Vigorous bean for dry seed use. Pods shortish, broad and stringy. Late ripening into attractive small round black seeds. Creamy and nutty flavour. -
Traditional variety, which was bred by the research institute in Wädenswil. Tender, string-free, for fresh consumption, drying, freezing. Longish round pods, white seeds.
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Sword bean (Canavalia gladiata), broad flat pods. Grows fast. Suitable for first sowing under glass, or as follow-on crop. Does well in open fields, too.
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Slow growth, late harvest, prolific foliage. Short green pods with withAnlageausschuß pronounced 'bend' (Posthörnli - small post horn). Originally from the Rhine valley. Excellent taste when young.
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Vigorous variety for late harvest ('little October'); pods with dark green spots and seeds with brown-black speckles. Sow from mid July.
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Robust variety for harsh conditions and early sowing. The pods are light green and have a good flavor. The seeds are beige. Resistant to halo blight and viruses.
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Vigorous and well cropping wax bean. Resistant to bean mosaic virus.
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Traditional, early to medium harvesting variety with green pods. Excellent cropper. The pods are shortish, round to oval in shape.
