Vegetables
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Robust variety with delicately-flavoured beans, highly appreciated in French cuisine. The beans can be harvested green and fade to (off)-white when dried. The whole green pods are edible, the beans can be used fresh or dried. Flageolet beans are a delicacy in traditional French cuisine.
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Sword bean (Canavalia gladiata), broad flat pods. Grows fast. Suitable for first sowing under glass, or as follow-on crop. Does well in open fields, too.
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French, stringless wax bean with yellow, round to oval pods. Medium vigour, stands up well. For open and protected cultivation.
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Traditional, early to medium harvesting variety with green pods. Excellent cropper. The pods are shortish, round to oval in shape.
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