Vegetables
-
Traditional variety, strong foliage growth, ready later for harvest. Pods with more speckling compared to Weinländerin, but shorter and later ready for harvest.
-
Medium to late variety with strong foliar growth. Pods are golden-yellow, flat, quite broad. Excellent taste. Ready for harvest when pods change from green to yellow - golden yellow pods are stringy.
-
Traditional variety, which was bred by the research institute in Wädenswil. Tender, string-free, for fresh consumption, drying, freezing. Longish round pods, white seeds.
-
Sword bean (Canavalia gladiata), broad flat pods. Grows fast. Suitable for first sowing under glass, or as follow-on crop. Does well in open fields, too.
-
Slow growth, late harvest, prolific foliage. Short green pods with withAnlageausschuß pronounced 'bend' (Posthörnli - small post horn). Originally from the Rhine valley. Excellent taste when young.
-
Traditional, early to medium harvesting variety with green pods. Excellent cropper. The pods are shortish, round to oval in shape.