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Vegetables

  • Albedo - Turnip
    White turnip for cultivation in spring and autumn. Tall, round to cylindrical, thick shape and good, even tuber yield. Slightly sweet in taste, very suitable for making fermented turnips. Also for industrial processing.
    €3.21
    01020304050607080910111213
  • Blanc globe à collet violet (Zurich) - (May) Turnip
    Purple round bulbs with white flesh. Selected from "Blanc Globe à collet violet". Keeps well. For direct consumption grow close together, for carved jack-o'lanterns give more space. Sowing directly into the soil gives the best results.
    €3.21
    01020304050607080910111213
  • Blanche de Küttingen (Küttiger) - Carrots
    Traditional Swiss carrot variety from Aargau, white, fairly short. Slow growing, for storage. Sow sufficiently early, give adequate space. Does well alongside other different coloured varieties.
    €3.58
    01020304050607080910111213
  • Blaro - Kohlrabi
    Traditional Swiss blue kohlrabi variety Balanced taste, therefore also ideal for eating raw. Remains tender for a long time and hardly turns woody. Suitable for early sowing.
    €3.21
    01020304050607080910111213
  • Filderkraut - White cabbage
    Medium-late pointed cabbage with a high sugar content. Specifially suited for the making of Sauerkraut - for many, the best Sauerkraut variety of all. Can also be kept in storage for a limited time.
    €3.21
    01020304050607080910111213
  • Formaniva - Beetroot
    Large cylindrical shape. Dark-red, practically no layers. Red foliage. Beets located well above ground level. Easy to harvest, stores well.
    €3.21
    01020304050607080910111213
  • Gniff - Carrots
    Slow growing variety for storage, originally from Ticino. Purple outer skin, white inside, very attractive, but colour loses intensity during cooking. Somewhat intolerant of wet conditions.
    €3.58
    01020304050607080910111213
  • Halbhoher Grüner Krauser - Kale
    Valuable fresh vegetable for winter, very tasty and high vitamin content after frost. Finely curled variety, medium green in colour.
    €3.21
    01020304050607080910111213
  • Icicle - Radish (small)
    White, somewhat elongated radish, takes a bit longer to mature compared to other small radishes. Sow from February under cover, outdoors from April to end of August.
    €2.89
    01020304050607080910111213
  • Jaune boule d'or (Golden Ball) - Turnip
    Somewhat smaller turnip, yellow flesh, good taste. Fast growing, takes only approx. 2 months. Sowing directly into the soil gives best results.
    €3.21
    01020304050607080910111213
  • Jaune du Doubs - Carrots
    Traditional variety from the Doubs region of eastern France. Long tapered yellow carrots with green shoulder. Slow growth, hence sow as early as possible. Stores well.
    €3.58
    01020304050607080910111213
  • Kalibos - Red cabbage
    Pointed cabbage with loose filling and little stalk. Tender leaves with a mild-sweet aroma and therefore good to use raw. After a cultivation period of 3 - 4 months the heads weighing approx. 1.5 kg can be harvested.
    €3.21
    01020304050607080910111213
  • Lanro - Kohlrabi
    White-green, fast growing reliable variety for outdoor cultivation. Does not become woody. Weight of bulbs 200-300 g. Due to short period to maturity, suitable for mixed cropping. Planting distance 25x25 cm.
    €3.21
    01020304050607080910111213
  • Ostergruß rosa 2 - Radish
    Classical, pink-red bunching radish for protected cultivation as well as outdoors. Given adequate space, larger individual radishes can be grown.
    €3.21
    01020304050607080910111213
  • Runder Schwarzer Winter - Radish
    Round winter radish, black skin, flesh white, firm, and aromatic. Keeps extremely well. Can also be used to make cough syrup.
    €3.21
    01020304050607080910111213
  • Wädenswiler - White cabbage
    Medium to late variety with large round finely layered heads Particularly suited for Sauerkraut.
    €3.21
    01020304050607080910111213

16 Items