Vegetables
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Savoy cabbage from the Plainpalais region near Geneva. Head flat-to-roundish, leaves finely curled and thin, excellent taste. Harvest from autumn into winter. Tolerates frost to -5°C.
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Crunchy looseleaf lettuce which keeps well. Shape similar to ps35, but dark-green. For cultivation throughout the whole growing season.
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Traditional variety, strong foliage growth, ready later for harvest. Pods with more speckling compared to Weinländerin, but shorter and later ready for harvest.
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Medium to late variety with strong foliar growth. Pods are golden-yellow, flat, quite broad. Excellent taste. Ready for harvest when pods change from green to yellow - golden yellow pods are stringy.
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Vigorous bean for dry seed use. Pods shortish, broad and stringy. Late ripening into attractive small round black seeds. Creamy and nutty flavour.
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