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About 80 cm tall with light blue flowers. The leaves and flowers are used as a spice and in cheese production. Also suitable as green manure. Can be cut several times.

€3.21

Borage - Herbs

Culinary herb for multiple uses, grows quickly. In good soil, can grow to 1 metre in height. Leaves and blue flowers for use in salads. Excellent bee plant, flowers until first frosts.

€2.89

Calamintha White Cloud - Herbs

Aromatic greater calamint with fragrant white flowers. This compact frost-tolerant perennial grows approx. 20 cm high and does well in sunny rock gardens. Very tasty in drinks and teas.

€3.21

Clary Sage - Herbs

Decorative food plant for carpenter bees. If planted early, the sturdy panicle with pink bracts and light purple flowers may already appear in the first year. Old medicinal and aromatic plant.

€3.21

Dill - Herbs

Versatile kitchen herb. Direct seeding preferable. Best to sow straight into the ground, although young plants are somewhat susceptible to slug damage. Same location should not be used too often.

€2.89

Hyssop - Herbs

Perennial, culinary herb and salad plant, great for bees. With its dark-blue flowers it is very decorative, too. Sow in seed trays and transplant, or can be sown directly where it is to grow.

€3.21

Korean Mint - Herbs

Belongs to the Agastache family. Little known plant grown for tea and fragrance. Blue flowering stems also very attractive for any garden. Aroma reminiscent of mint and anise.

€3.21

Lebanese Oregano 'Babilye' - Herbs

Variety of oregano discovered in Lebanon. Use as the main ingredient of Za'atar or as an aromatic herb. High in essential oils, especially thymol and tastes slightly sharper than thyme. Not frost hardy, needs protection in winter.

€3.21

Lemon Balm - Herbs

Perennial plant for tea and medicinal use. Pleasant fresh aroma helps deter flies. Sowing in seed trays and transplanting in small bunches is recommended.

€3.21

Rocket, Arugola - Herbs

Undemanding, Mediterranean salad and culinary plant, for cultivation all year long (protect against frost). Short cultivation periods, similar to small radishes. Direct sowing recommended.

€2.89

Rocket, perennial - Herbs

Perennial, Mediterranean culinary herb with serrated leaves. Can be cultivated practically all year round. Very fine seeds, hence propagation in seed trays and later transplanting is recommended.

€3.21

ROSEMARY - Herbs

Important, perennial culinary herb. In Central Europe, frost-hardy only in mild and protected locations, where it can grow for many years. Does well in containers.

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Sage - Herbs

Important, perennial culinary and medicinal herb. Transplant individually or in small bunches, or sow directly. Prefers full sun, will not tolerate waterlogged sites.

€3.21

Savory perennial - Herbs

Transplant individually or in small bunches. Will grow to approx. 30 cm in height and can be harvested for a number of years. Decorative, good for bees.

€3.21

Tea Fennel - Herbs

Important perennial tea- and medicinal plant. It is the ripe seeds which are used, ripening from the 2nd year onwards. Grows to a height of approx. 1.5 metres. Start off in pots and transplant, or sow directly.

€3.21

Tetra Dill - Herb

High-yield, robust variety of dill with large and strong leaves, very aromatic. Young leaves, tips, semi-mature umbels and dry seeds can be used. Suitable for making bunches.

€2.89

Thyme 'Deutscher Winter' - Herbs

Easy-care, evergreen herb and medicinal plant with purple flowers. Hardy and can be harvested all year round. Do not cut too deeply. Suitable for cultivation in pots.

€3.21

Wild garlic - Herbs

A member of the allium family, wild garlic is a low, hardy perennial with large, oval-lanceolate leaves. Its white flowers are popular with insects. The aromatic leaves smell of garlic and can be used in cooking.

€3.21