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Vegetables

  • Runder Schwarzer Winter - Radish
    Round winter radish, black skin, flesh white, firm, and aromatic. Keeps extremely well. Can also be used to make cough syrup.
    €3.21
    01020304050607080910111213
  • Shock-headed Peter - Oak leaf lettuce
    Green oakleaf lettuce, which forms large dense rosettes. Soft leaf. Suitable for cultivation in spring, summer, and autumn. Resistant to virus, very productive, slow to grow a stem.
    €3.21
    01020304050607080910111213
  • St. Blaise - Garden Lettuce
    Robust variety, medium-green colour, somewhat elongated well-closing heads. Strong leaves, fast growing.
    €3.21
    01020304050607080910111213
  • Tondo di Piacenza - Courgette/Zucchini
    The Italian version of Ronde de Nice produces round, tasty fruit with a dark skin. Harvest in time, otherwise they will become too big.
    01020304050607080910111213
  • Trebona - Runner Beans
    Very early, high-yielding variety for growing under cover and outdoors. The mid-green pods have a medium-width, flat oval shape.
    €3.58
    01020304050607080910111213
  • Trémont - Butterhead Lettuces
    Winter lettuce, red-speckled, crunchy leaves. For cultivation over winter, or for fresh sowing in early spring.
    €3.21
    01020304050607080910111213
  • Turnip Rooted Chervil - Chaerophyllum bulbosum
    Traditional vegetable speciality, nutty in flavour, still common in France. Seeds require cold spell. Sowing from October to January directly outdoors. Harvest in June.
    €3.58
    01020304050607080910111213
  • Vatter's rich Harvest - Runner Beans
    Traditional, early to medium harvesting variety with green pods. Excellent cropper. The pods are shortish, round to oval in shape.
    01020304050607080910111213
  • Venezianer - Leaf lettuce
    Interesting traditional variety with light-green, elongated, serrated leaves. Grows quickly and vigorously. Can be used as looseleaf, or in one go. For cultivation from spring to autumn.
    €3.21
    01020304050607080910111213
  • Vigneronne - Runner Beans
    Traditional variety for open cultivation, medium to late harvest, pods with decorative red speckles. Very good cropper and strong foliage growth. Suitable for drying.
    €3.58
    01020304050607080910111213
  • White Silver 3 (Brilliant) - Chard
    Vigorously growing variety with dark-green leaves and broad white stems. Particularly suited for over winter cultivation in unheated polytunnel.
    €3.21
    01020304050607080910111213
  • Wilhelmsburger - Rutabaga/Swede
    Traditional valuable winter vegetable, versatile usage in cooking. Yellow swede (rutabaga) with solid flesh, keeps well. Undemanding, survives temperatures to -5°C.
    €3.21
    01020304050607080910111213
  • Winter Purslane - Claytonia
    Frost-hardy salad leaf for winter, which can be cut a number of times if cultivated under glass or in polytunnel. Outdoors usually for harvest in spring. Sprouting inhibited if temperatures are too high. Sow for protected cultivation from August until February.
    €3.21
    01020304050607080910111213
  • Wintercress
    Similar in taste to Water Cress. Rich in Vitamin C. Particularly suitable for growing in the winter months. Continous harvest is possible even when grown outdoors.
    €3.21
    01020304050607080910111213
  • Wira - Radish (small)
    Variety with strong foliage and dark-red fruit. For late sowing outdoors, if also given some over-winter protection.
    €3.21
    01020304050607080910111213
  • Zurich Market - Radish
    White, elongated radish for early summer, and summer itself, for bunching or for individual use. Sowing from April to August. If sown under cover, this can be done from March/April on.
    €3.21
    01020304050607080910111213