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Vegetables

  • Bright red radicchio with white ridges. The time to harvest for the compact, round heads is 80-90 days. Weight of heads up to 350 g. For fresh consumption. Harvest prior to hard frost.
    €3.21
    01020304050607080910111213
  • Paradiesler - Brassica oleracea convar. capitata
    Savoy cabbage. Loose flat-roundish head, leaves finely curled, for autumn harvest. Not a long-keeping cabbage - best eaten soon after picking. Depending on size of heads, can tolerate frost to -8°C. Sow mid- June.
    €3.21
    01020304050607080910111213
  • Parrot - Grasse type lettuce
    Small plants with a sturdy head. Leaf structure and taste reminiscent of Batavia. Light green leaves. The plants can be planted closer together than normal. For the entire outdoor growing season.
    €3.21
    01020304050607080910111213
  • Compact, red oakleaf lettuce. Crunchy tasty leaves. Keeps well after being harvested. Late to bolt, reliable cropper, sturdy. For cultivation outdoors, or under cover.
    01020304050607080910111213
  • Pointu de Châteaurenard - White cabbage
    Early reliable variety, rather small pointed heads. If sown early, ready for harvesting from May onwards.
    €3.21
    01020304050607080910111213
  • The peculiarity of this oak leaf lettuce is the intensive coloring. The variety grows bright burgundy heads that are not too big - ideal for small households or attractive mixed with leaf salads. Variety bred by Sativa.
    €3.21
    01020304050607080910111213
  • Traditional, Italian winter vegetable, which is eaten when the slightly bitter tender flower sprouts, i.e. flower stalks together with the bud, are still tightly closed. Long harvest period due to the extended planting period. Ready for harvest 70-75 days after planting.
    €3.21
    01020304050607080910111213
  • Mustard herb with vigorous growth and large, red-green leaves. Young leaves are milder and can be eaten as baby-leaf in salad; fully ripe leaves can be cooked. Grows especially well in the cooler season. Hardy.
    €3.21
    01020304050607080910111213
  • Colorful leaf mix for use in making smoothies: Green kale, red-leaved beetroot, green spinach, red garden orache and colorful chard. The leaves can be harvested continually. Nice in smoothies with for example apples, pears, kiwis or bananas.
    €3.58
    01020304050607080910111213
  • Large pointed leaves with red veins. Versatile for use in salad or for adding to spinach. Pleasant aroma, but with increasing pungency with age. Highly tolerant of low temperatures.
    €3.21
    01020304050607080910111213
  • Round 'watermelon radish' from China with green and white skin and decorative purple flesh. The round tubers are crunchy and have a pleasantly sweet-nutty taste.
    €3.21
    01020304050607080910111213
  • Red oakleaf lettuce, which can be cultivated from spring to autumn. Intensity of colour: pure red.
    €3.21
    01020304050607080910111213
  • Robuschka KS - Beetroot
    Round, dark-red, almost without layers. Green foliage, vigorous - the right choice for most requirements. Stores well.
    €2.89
    01020304050607080910111213
  • Romaine des Melons - Garden Lettuce
    Slow-growing lettuce, late to bolt, medium-green coloured leaves, running to red at the edges. Good taste.
    01020304050607080910111213
  • Rossa di Verona tardiva - Radicchio
    Red, small rosettes for early harvesting. Sow direct in July, separate to 25 x 8 cm. Transplanting is possible. Ensure well-prepared bed prior to overrwintering, if need be mow. For earlier harvest fleece from February onwards.
    €3.21
    01020304050607080910111213
  • Very attractive feather cabbage with blue-green, strongly serrated leaves and red veining. Compared to other green cabbage varieties, the leaf is softer and sweeter. It is therefore particularly interesting as a baby kale, which can be harvested after approx. 30 days or matured later.
    €3.21
    01020304050607080910111213
  • Rouge Grenobloise - Batavia Lettuce
    Robust variety with red leaves, large loose non compact heads. For cultivation in spring and summer.
    €3.21
    01020304050607080910111213
  • An attractive dark red, glossy salad with uniform head formation. The variety has proven itself throughout the outdoor season and is slow to bolt. Resistant to mildew of the strains 16, 21, 23, 32.
    €3.21
    01020304050607080910111213
  • Radish for outdoors, rather early to ripen, develops evenly. Root is resistant to splitting and turning woody. Bright red, fine root, strong foliage. Good for bunching.
    €2.89
    01020304050607080910111213
  • Runder Schwarzer Winter - Radish
    Round winter radish, black skin, flesh white, firm, and aromatic. Keeps extremely well. Can also be used to make cough syrup.
    €3.21
    01020304050607080910111213
  • Round and tall, mostly pointed heads. Tolerates light frost to -4°C. Can be stored until January.
    €3.21
    01020304050607080910111213
  • Early kohlrabi variety bred by Sativa for spring and autumn cultivation. Also suitable for overwintering in tunnels in the South. Blue, flat and round tubers. Upright and healthy foliage with a fine leaf base.
    €3.58
    01020304050607080910111213
  • Fast growing variety of the Zefa Fino type. Pretty, white, round bulb, little tendency to grow side shoots or to bolting. Suitable for all open air cultivation situations.
    €3.58
    01020304050607080910111213
  • Shock-headed Peter - Oak leaf lettuce
    Green oakleaf lettuce, which forms large dense rosettes. Soft leaf. Suitable for cultivation in spring, summer, and autumn. Resistant to virus, very productive, slow to grow a stem.
    €3.21
    01020304050607080910111213
  • For sowing at the same time as winter grains (i.e. October), small peas, the first of which will be ready in May of the following year. White flowers. Does not require staking.
    €3.58
    01020304050607080910111213