Vegetables
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Robust variety with delicately-flavoured beans, highly appreciated in French cuisine. The beans can be harvested green and fade to (off)-white when dried. The whole green pods are edible, the beans can be used fresh or dried. Flageolet beans are a delicacy in traditional French cuisine.
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Sword bean (Canavalia gladiata), broad flat pods. Grows fast. Suitable for first sowing under glass, or as follow-on crop. Does well in open fields, too.
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Smallish fruit, initially dark-green, later beige, with grey tinge. Flesh orange in colour. Very tasty, keeps very well in storage. Climbing habit.
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Very large fruit, skin yellow-orange in colour, flesh yellow. Excellent for fresh salads or stewed. Vigorous, climbing habit. Limited suitability for storage.
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Potato-leaf variety. Smallish red fruit that are fully ripe quite early in the season, and, when fully ripe, have excellent taste.
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Compact, crimson, round-oval heads, which weigh ca. 300 g. Will tolerate first frosts, is suitable for storage. Ready for harvesting after 85-90 days.
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