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Vegetables

  • A Grumolo verde - Radicchio
    Dark-green lettuce-rosette for harvesting from early spring onwards. Do not let rosettes grow too large before harvesting them, as they become increasingly bitter.
    €3.21
    01020304050607080910111213
  • A pied court de Plainpalais - Savoy Cabbage
    Savoy cabbage from the Plainpalais region near Geneva. Head flat-to-roundish, leaves finely curled and thin, excellent taste. Harvest from autumn into winter. Tolerates frost to -5°C.
    01020304050607080910111213
  • Albedo - Turnip
    White turnip for cultivation in spring and autumn. Tall, round to cylindrical, thick shape and good, even tuber yield. Slightly sweet in taste, very suitable for making fermented turnips. Also for industrial processing.
    €3.21
    01020304050607080910111213
  • Albina Vereduna - Beetroot
    White-fleshed, original variety with a sweet and spicy taste. Leaves can be cooked like spinach for eating. Suitable for keeping after the leaves have wilted. Due to a lack of the dye betanin, hands and kitchen stay clean.
    €3.58
    01020304050607080910111213
  • Amsterdams Reuzenblad (First Harvest) - Spinach
    Fast-growing variety for very late outdoor cultivation, as well as very early growing outdoors, or under cover. Sow from mid August to mid September, and end December to beginning of February.
    €3.21
    01020304050607080910111213
  • Augspurger - Butterhead Lettuces
    Early variety of multi-stemmed lettuce with somewhat slow growth. As no head is formed, the densely upright growth (when cut) will easily separate into individual, same-size leaves. Tender. Slow to bolt.
    €3.21
    01020304050607080910111213
  • Baquieu - Butterhead Lettuces
    Red, smallish head. Suitable for cultivation over winter, or for sowing in early spring.
    €3.21
    01020304050607080910111213
  • Blanc globe à collet violet (Zurich) - (May) Turnip
    Purple round bulbs with white flesh. Selected from "Blanc Globe à collet violet". Keeps well. For direct consumption grow close together, for carved jack-o'lanterns give more space. Sowing directly into the soil gives the best results.
    €3.21
    01020304050607080910111213
  • Blauhilde - Runner Beans
    Early-ripening, abundantly producing variety for unprotected propagation. Blauhilde's round pod are blue to purple, fleshy and thick. The pods are tasty and turn dark green when cooked.
    €3.58
    01020304050607080910111213
  • Bright Yellow - Chard
    Leaf beet with bright yellow stems and green leaves. For cultivation in the open. Colour remains during cooking.
    €3.21
    01020304050607080910111213
  • BRUNE D'HIVER - Butterhead Lettuces
    Winter lettuce, somewhat smaller heads, red-brown in colour. Robust, particularly suitable for harsh locations.
  • Bucks Horn Plantain - Leaf lettuce
    Plantago Coronopus, a relative of the ripwort. Has been cultivated in gardens since the 16th century. Evergreen, very decorative leaves, which in shape are reminiscent of antlers. Young leaves can be used for salad, older ones instead of spinach.
    €3.21
    01020304050607080910111213
  • Burpees Golden - Beetroot
    Beetroot with bright orange skin and pale-yellow flesh. In size somewhat smaller compared to other beetroot varieties.
    €3.58
    01020304050607080910111213
  • Candela di Fuoco - Radish (small)
    Bright red, approximately 16 cm long radishes with firm white flesh and a mild, spicy taste. The historic Italian variety is quick to mature, easy to grow and delivers a good crop.
    €2.89
    01020304050607080910111213
  • Caroubel (Frieda Welten) - Sugar Peas
    Vigorous sugar pea for sowing in October. Hardy in most years. Early and large pods. May require cover towards the end of winter (fleece or branch of a fir tree).
    €3.58
    01020304050607080910111213
  • Chez-Le-Bart - Butterhead Lettuces
    Light green variety, with 'overflowing' red leaf edges, for early autumn cultivation. Large to very large heads, can be harvested over a long period.
    €3.21
    01020304050607080910111213
  • Chioggia - Beetroot
    Interesting, traditional variety from Italy. Outside bright light-red. Inside alternating red and white layers. Particularly suited for salads. Layers lose definition during cooking.
    €3.58
    01020304050607080910111213
  • Colourful Beetroots - Beetroot
    This colorful mix consists of 5 rare varieties acclaimed by ProSpecieRara. They vary both in color, shape and taste. Use raw or cooked as a salad or vegetables.
    €3.58
    01020304050607080910111213
  • Cracoviensis - Leaf lettuce
    Already documented in 1885, large-headed variety, frost tolerant. Tasty. Can be cultivated in the second half of the year for its stems ('asparagus lettuce').
    €3.21
    01020304050607080910111213
  • D'Egypte (Ägyptische Plattrunde) - Beetroot
    Variety with short foliage, particularly useful for early cultivation. Best bolting resistance of all varieties. Dark-red flesh, flat cushion-shape. Sow later for storage over winter.
    €3.21
    01020304050607080910111213
  • De Nice à fruit rond - Courgette/Zucchini
    Bushy plants with round, light-green fruit, which should be harvested when young (size of a tennis ball). If fully grown ca. 500- 1.5 kg in weight. Limited storage capability.
    €3.21
    01020304050607080910111213
  • Dyna - Kohlrabi
    Light blue kohlrabi for autumn harvesting. Vigorous growth, keeps well. If there is sufficient moisture bulbs will grow quite big, but flesh remains tender. Cultivation similar to Superschmelz.
    €3.58
    01020304050607080910111213
  • Feurio - Chard
    The bright red stems are very decorative, both in the garden and in the kitchen. Colour remains during cooking. Cultivation as with other leaf beets.
    €3.21
    01020304050607080910111213
  • Formaniva - Beetroot
    Large cylindrical shape. Dark-red, practically no layers. Red foliage. Beets located well above ground level. Easy to harvest, stores well.
    €3.21
    01020304050607080910111213
  • FORTISSIMA - Runner Beans
    Sword bean (Canavalia gladiata), broad flat pods. Grows fast. Suitable for first sowing under glass, or as follow-on crop. Does well in open fields, too.